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Displaying from 1826 to 1850   |   Records per page


Rhododendron 'Landmark' has large trusses of dark pink flowers with red specked throats and dark bronze winter foliage.

Rhododendron 'Minnetonka' has light purple to pink flowers with yellow-green specks from red-violet flower buds.

Rhododendron 'Nancy Evans' has glowing orange buds opening to yellow flowers.

Rhododendron 'Nancy Evans' has orange-red buds open to yellow hose-in-hose blossoms in mid-season.

Rhododendron 'Neon' has a vivid orangey-peach with a yellow throat, dark leaves, and compact growing to boot!

Rhododendron 'Percy Wiseman' has rare peach-colored blossoms that appear in midseason.

Rhododendron 'Polarnacht' has frilly deep dark purple blooms with spotted red throats are held in trusses of 12-14.

Rhododendron 'Purple Gem' is a semi-dwarf, compact evergreen shrub with purple to violet flowers in spring. Hardy to zone 4.

Rhododendron 'Purple Passion' has regal, deep reddish purple blooms highlighted with white and delicate maroon spots.

Rhododendron 'Wine and Roses' has leaves that are blue-green on top and amazing burgundy-purple-red underneath.

Rohdea japonica is a beautiful and useful evergreen, subtropical-looking perennial from Asia tolerant of dry shade.

Rosmarinus 'Arp' is the hardiest rosemary and great for cooking!

Rosmarinus 'Barbeque' is a fast-growing rosemary with especially good flavour and aroma.

Rosmarinus officinalis ‘Foxtail' is a hardy culinary rosemary with a semi-prostrate habit.

Rosmarinus 'Gorizia’ has broader leaves than other cultivars of rosemary.

Rosmarinus ‘Hill Hardy’, aka 'Madeline Hill', is one of the hardiest culinary rosemaries able to withstand zone 6!

Rosmarinus 'Huntington Carpet' is a trailing, edible rosemary to grow over walls and for use as a groundcover.

Salvia greggii 'Cool Cream' has evergreen aromatic foliage and long-blooming white flowers with a pink flush.

Salvia greggii 'Lipstick' has evergreen aromatic foliage and long-blooming red flowers with white throats.

Salvia 'Silver Sabre' has fragrant and edible tri-colour foliage on a mounded and attractive culinary herb.