Wasabia japonica is the true wasabi, not the fake stuff served in Japanese restaurants. 'Mazuma' has great vigour and more heat.
The wasabi served in Japanese restaurants is not wasabi at all. It is made of horseradish, mustard, and green food colouring. Wasabia japonica (now apparently known as Eutrema japonicum) is the real deal and is a very different culinary experience with a sweet heat and intensity that is more subtle and delicate than the fake stuff which can overpower you. 'Mazuma' is an excellent variety considered to have more heat than 'Daruma' and more tolerance to warmer climates. After grating, allow to sit for a few minutes before eating for flavours to develop. Grow in moist to wet soils.
Common Name: Wasabi
Family: Brassicaceae (The Mustard Family)
Zone Hardiness: 7-10
Light: Full Sun, Part Sun, Part Shade
Primary Bloom Colour: White/Cream
Secondary Bloom Colour: Yellow
Bloom Time: Spring
Soil Moisture: Moist, Wet
Stem Colour: Green
Deer Resistant: Unknown
BC Native: No
Native Habitat: Wet places and by streams from lowlands to mountain areas.
Geogrpahical Origin: Asia and the Pacific - Asia - China and Japan
*The Plant Encyclopedia is updated each year to provide a representation of the plants we offer, have offered, and may offer again. However, it is not a live inventory of our stock. Not all plants will be available at all times or in every year. Use the link above to enquire about the availability of this plant. Additionally, we carry many plants that have not yet been entered into our database so please enquire if you don’t see what you’re looking for. Plants are available only for on-site sales at our nursery in Richmond, BC, Canada or for shipping within Canada. We do not ship internationally. However, if you are visiting the nursery from afar, we can arrange for the necessary permits and paperwork for you to take plants back with you to your country.