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Osmunda cinnamomea


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Osmunda cinnamomea, the cinnamon fern, has lush green vegetative fronds and cool rusty orange sporophytic fronds.


Description:
Osmunda cinnamomea is an unmistakable fern in which the spores are produced on separate stems (rather than on the backs of the fronds) that rise up into a vase of light green foliage. These turn the colour of cinnamon. Great for a shaded garden and moist to average soils. Deciduous. The fiddleheads are sometimes steamed and eaten in spring, though ostrich fern, Matteucia struthiopteris, is the more common culinary fern.


Common Name: Cinnamon Fern

Family: Osmundaceae (The Royal Fern Family)

Zone Hardiness: 2-9

Light: Full Shade, Part Shade

Height: 2-4'

Width: 2-3'

Primary Bloom Colour: Orange

Secondary Bloom Colour:

Class: Deciduous

Type: Perennial

Bloom Time:

Soil Moisture: Moist, Average

Stem Colour:

Fragrance: No

Berries: No

Benefits:

Deer Resistant: Yes

BC Native: No

Native Habitat: Sandy or alluvial soils in swamps, low woods and thickets in eastern North America. Moist areas, acidic soils, frequently in vernal seeps from sea level to 2300 m.

Award: AGM

Geogrpahical Origin: Americas - North America

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