Zanthoxylum piperitum, the Japanese pepper, is an aromatic, spiny shrub with small, yellowish green flowers and scarlet fruits used in Japanese and Korean cooking.
Zanthoxylum piperitum, the Japanese pepper, is a deciduous, aromatic, spiny shrub or small tree with small, yellowish green flowers and scarlet fruits. The dried fruits are ground and commonly used in Japanese and Korean cuisine. This species has separate male and female plants. Unfortunately, our plants are seed grown so we don't know their sex. Buy two and take your chances or buy more to increase your luck. The flowers of both males and females are also edible.
Common Name: Japanese Pepper, Sansho
Family: Rutaceae (The Citrus Family)
Zone Hardiness: 6-10
Light: Full Sun
Primary Bloom Colour: Yellow
Secondary Bloom Colour: Green
Bloom Time: Spring - Summer
Soil Moisture: Average
Deer Resistant: Unknown
BC Native: No
Geogrpahical Origin: Asia and the Pacific - Asia - China and Japan
*The Plant Encyclopedia is updated each year to provide a representation of the plants we offer, have offered, and may offer again. However, it is not a live inventory of our stock. Not all plants will be available at all times or in every year. Use the link above to enquire about the availability of this plant. Additionally, we carry many plants that have not yet been entered into our database so please enquire if you don’t see what you’re looking for. Plants are available only for on-site sales at our nursery in Richmond, BC, Canada or for shipping within Canada. We do not ship internationally. However, if you are visiting the nursery from afar, we can arrange for the necessary permits and paperwork for you to take plants back with you to your country.