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Allium sativum 'Yugoslavian'


Allium sativum 'Yugoslavian' is a porcelain type garlic with great flavour fresh or baked. It has excellent storing potential.

Allium sativum 'Yugoslavian' is a porcelain type garlic that has great flavour eaten fresh or baked and is also excellent for storing lasting up to 8-9 months in cool, dry conditions. Plant in fall and harvest in mid to late summer.

Common Name: Garlic

Family: Amaryllidaceae (The Amaryllis Family)

Zone Hardiness: 2-9

Light: Part Sun, Full Sun

Height: 12-24"

Width: under 4"

Primary Bloom Colour: Pink

Secondary Bloom Colour: White/Cream

Class: Deciduous

Type: Perennial

Bloom Time: Summer

Soil Moisture: Average

Stem Colour:

Fragrance: No

Berries: No

Benefits: Bees, Butterflies

Deer Resistant: Yes

BC Native: No

Native Habitat: Long-cultivated and no longer known in the wild.

Award: AGM

Geogrpahical Origin: Miscellaneous - Garden Origin

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