Allium sativum 'Yugoslavian' is a porcelain type garlic with great flavour fresh or baked. It has excellent storing potential.
Allium sativum 'Yugoslavian' is a porcelain type garlic that has great flavour eaten fresh or baked and is also excellent for storing lasting up to 8-9 months in cool, dry conditions. Plant in fall and harvest in mid to late summer.
Common Name: Garlic
Family: Amaryllidaceae (The Amaryllis Family)
Zone Hardiness: 2-9
Light: Part Sun, Full Sun
Width: under 4"
Primary Bloom Colour: Pink
Secondary Bloom Colour: White/Cream
Bloom Time: Summer
Soil Moisture: Average
Benefits: Bees, Butterflies
Deer Resistant: Yes
BC Native: No
Native Habitat: Long-cultivated and no longer known in the wild.
Geogrpahical Origin: Miscellaneous - Garden Origin
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