Malus domestica Heirloom ‘Queen Cox’, a sport of the famous 'Cox's Orange Pippin', offers amazing citrus and tropical fruit flavours.

Malus ‘Ribston Pippin’ has red and orange stripes over golden skin and a sharp, aromatic, and robust flavour. UK 18th century.

Malus ‘Smokehouse’ has red stripes over yellow skin and yellowish flesh that is firm and juicy with a spicy aroma. Pennsylvania, USA 1800s.

Malus ‘Smokehouse’ has red stripes over yellow skin and yellowish flesh that is firm and juicy with a spicy aroma. Pennsylvania, USA 1800s.

Malus ‘Wagener’ has golden green fruit with crisp, sharp, tart flesh when picked but mellows to sweet with storage. New York, USA 1791.

Malus ‘Wayne’ has red stripes over yellow skin and cream coloured, tender, juicy, sweet/tart flesh and a pronounced strawberry flavour. New York, USA 1962.

Malus ‘Winesap’ has small fruit with dark red skin, crisp yellow flesh, and a sweet, tangy flavour with a sharp finish. Eastern USA 1804.

Malus ‘Winter Banana’ is a big, juicy and aromatic apple with rosy and yellow coloured skin.

Malus ‘Yellow Bellflower’ has large conical apples with lemon yellow skins with a crisp, fine, juicy texture, and rich, aromatic flavour.

Malus ‘Aroma Best’/’Bio Active’ is a red flesh apple with highly aromatic, pinkish red flesh.

Malus ‘Blush Rosette’ has bright pink flesh that glows through the cream skin. Produces a beautiful fruit, medium to large in size with extraordinary dessert qualities.

Malus ‘Burgundy’ has large, deep crimson apples with red-tinged flesh. Strong aroma, with good, unique flavour that balances sweetness and acid.

Malus ‘Christmas Pink’ is a bright, rosy coloured apple with red flesh. The translucent skin glows with the pink aura of the sweet tart flesh beneath.

Malus ‘Glowing Heart’ fruit is very deep red/purple and looks like a beet, both outside and in.

Malus ‘Hidden Rose’/’Airlie Red Flesh’ may be the best of all red fleshed varieties with rose-red, juicy, crisp, firm, sugary, and richly flavoured flesh.

Malus ‘Hidden Rose’/’Airlie Red Flesh’ may be the best of all red fleshed varieties with rose-red, juicy, crisp, firm, sugary, and richly flavoured flesh.

Malus ‘Hidden Rose’/’Airlie Red Flesh’ may be the best of all red fleshed varieties with rose-red, juicy, crisp, firm, sugary, and richly flavoured flesh.

Malus ‘Hidden Rose’/’Airlie Red Flesh’ may be the best of all red fleshed varieties with rose-red, juicy, crisp, firm, sugary, and richly flavoured flesh.

Malus ‘Motts Pink’ is one of the tastiest red fleshed apples with firm, crisp, tangy, very juicy, and pleasantly scented flesh.

Malus ‘Pink Parfait' has bright pink marbled flesh that stands out for its extraordinary quality.

Malus ‘Pink Pearmain’ has deep pink flesh and a tart flavour making these apples good for baking.

Malus ‘Pixirosso’ is a real gem with spectacular bright pink-red flesh with dramatic white flashes through it.

Malus ‘Sops of Wine’ has yellow flesh that is often stained pink but can also be all red. Use for cider and cooking/baking.

Marrubium rotundifolium is a dramatic groundcover for hot spots with felted silver-green leaves edged in silver-white.

Massonia amoena has blue-green to greyish leaves with raised dark green to dark grey pustules and tubular white flowers.